Menu
APPETIZER
1250
1450
2900
4000
SALAD
1750
1800
1850
1900
2200
2300
2400
2500
2900
2950
3050
3400
SANDWICH
1200
1950
2600
3200
SOUP
1200
1700
1750
1900
1900
2000
PASTA
2700
2900
2950
3150
3500
MAIN COURSE
2900
3300
3900
3900
3950
4150
3600
4300
4500
4800
3200
7300
8400
GARNISH
750
800
850
900
1200
1600
1600
DESSERTS
1600
2500
2000
1800
2100
1700
1800
1950
1700
1700
1800
1600
1800
TEA
1000
COFFEE
700
1000
1000
1200
1300
1300
1800
NON ALCOHOLIC BEVERAGES
500
500
700
1000
1000
1800
1800 / 3500
1250 / 3500
Lunch Menu
Everyday 10:00-16:00
Salads
Vegetable chop-salad
600
With orange and avocado
900
Potato with bacon
800
Green mix with chicken livers in portwine
900
Chicken with mint yogurt
1000
Warm salad with veal and broccoli
1200
Sandwiches
Toast with egg and bacon
1000
Bun with beef and vegetables
1300
Chicken sandwich with Pesto sauce
1100
Burger Avenue
2000
Soups
Minestrone
800
Chicken soup with celery
700
Beef soup with broccoli
900
Corn cream-soup with shrimps
1000
Spicy tomato soup with seafood
1100
Pasta
Bolognese
1900
Penne with Mozzarella, tomatoes and basil
1200
Tagliatelle with beef and vegetables
1600
Main Dishes
Chicken fillet with eggplants
1400
Veal ragout with rice
1800
Pork fillet with vegetables in apple sauce
1600
Chicken with mushrooms
2000
Garnishes
Grilled vegetables
500
Village potatoes
500
Parmesan cheese
350 (20 gr)
Bread basket
300
Desserts
Pancakes
600
Apple tatin
700
Cottage cheese pie
800
Black coffee with lunch
300